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Maitre de Vin All-in-one Wine Dispenser & Preservation System Maitre de Vin All-in-one Wine Dispenser & Preservation System
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Maitre de Vin All-in-one Wine Dispenser & Preservation System
$1,299.99

The Maître de Vin system integrates precision engineering with intuitive controls — making expert wine service effortlessly accessible.

Wine Preservation Intelligence.

The perfect solution for preserving, serving, and savoring your wine collection.

Precision without Compromise

2
INDEPENDENT
TEMPERATURE CHAMBERS
20
EXPERT WINE
PRESETS
45°–68°
TEMPERATURE
RANGE (FAHRENHEIT)
14d
PRESERVATION
DURATION
0
GAS
CARTRIDGES

Two independent chambers. Twenty expert profiles. One machine that understands wine the way you do — intuitively, precisely, and without a drop of gas.

Key Features

Engineering meets Elegance.

Every detail of the Maître de Vin system has been designed to serve one purpose — your wine, served perfectly, every time.

A machine used for testing champagne bottles, with a pile of champagne caps next to it.

Gas-Free Preservation

Our automated preservation process protects your wine's freshness and character without argon gas or consumable cartridges. Pure preservation, simplified.

ZERO-CARTRIDGE SYSTEM

A modern espresso machine pouring red wine into a wine glass, with another wine glass nearby and a wine decanter with red wine on a dark background.

Instant Aeration

A built-in aeration selector opens up your wine's aromatics and structure with every pour — no decanter, no waiting. Glass by glass, on demand.

PER-GLASS ACTIVATION

A sleek wine preservation machine with two glass bottles of wine inside, set against a black background. A bunch of grapes and a wine glass are placed in front of the machine.

Dual Independent Chambers

Store two bottles simultaneously at entirely different temperatures. A crisp Riesling alongside a bold Shiraz — each served exactly as intended.

45°F – 68°F PER CHAMBER

A hand holding a glass of red wine as it is being poured from a sleek, modern wine dispenser against a dark background.

One-Touch Dispensing

Dispense your desired pour with a single touch. Precise, effortless, and elegant — every glass served with the confidence of a sommelier.

PRECISION-CONTROLLED FLOW

A futuristic machine labeled 'Maitre de Vin' surrounded by wine bottles against a dark background.

20 Expert Wine Profiles

Skip the guesswork. Twenty pre-calibrated temperature profiles cover every style from sparkling to dessert — selected by a single touch.

SPANNING ALL MAJOR VARIETALS

A modern, black kitchen appliance with a digital display and metal handles, set against a dark background with metallic accents.

Double-Layer Glass Door

Dual-layer insulated glass maintains precise temperatures while keeping your bottles beautifully on display — condensation-free, always.

THERMAL INSULATION GLASS

Close-up of a coffee machine's portafilter with a clear view of the spout, surrounded by buttons labeled with power symbols and switches marked 'Off' and 'On'.

Instant aerate on demand is Revolutionary.

Instant Aeration — No Decanter Needed
Drop. Pour. Enjoy.
Advanced micro-oxygenation technology delivers hours of traditional decanting in seconds — no decanter, no waiting, no preparation. Open it, pour it, and enjoy it at its absolute best from the very first glass.

Glass-by-Glass Control
You decide. Every pour.
A single touch activates or deactivates aeration on demand — per glass, not per bottle. Whether you want full aeration for a bold red or none for a delicate white, sommelier-level precision is always at your fingertips.

Unlocks Aromas & Softens Tannin
Breathe life into every bottle.
Instant aeration releases the full aromatic spectrum of your wine — the fruit, the spice, the earth — while softening harsh tannin in young reds to deliver a smooth, rounded finish that would otherwise take hours to achieve.

Protects What Remains
Every drop, perfectly preserved.
Only the glass being poured is aerated. The remaining wine stays sealed, fresh, and protected — never over-oxidized, never compromised, always ready for the next pour.

Protects Delicate & Aged Wines
Know when not to aerate.
Switch aeration off to safeguard older vintages, delicate whites, and sparkling wines from over-oxidation — preserving every nuance the winemaker intended, exactly as it was meant to be experienced.

Sulphite Reduction & Freshness
Fresh from the very first pour.
Instant aeration disperses sulfites added during winemaking — eliminating the sharp, chemical edge some wines carry on opening and delivering a cleaner, fresher taste from the first glass to the last.

Perfect for Young & Aged Wines Alike
Every wine. Its perfect moment.
Unlock the full potential of young, tannic reds years before they would naturally peak — or treat rare aged vintages with the precision they deserve. Whatever is in the bottle, Maître de Vin serves it at its very best.

A wine dispenser with two bottles of wine, labeled 'Chablis' and 'Maison du Moulins', inside a wine fridge. The dispenser has temperature and light control buttons.

Thoughtfully preserve to elevate what matters most.

Inside every bottle lives something worth protecting — layers of aroma waiting to unfold, tannin softened by time, flavors that reveal themselves only at the right temperature and the right moment. The Maître de Vin Wine Preservation System was built to honor exactly that — drawing out the full depth, complexity, and character of every wine through precision dual-chamber temperature control, instant on-demand aeration, and advanced gas-free preservation technology. What was locked inside the bottle is now alive in the glass.

Because the finest wines deserve to be experienced exactly as nature and craft intended — nothing lost, nothing compromised, nothing left behind.

Close-up of wine bottles on a store shelf, focusing on a bottle labeled 'SENS' with smaller bottles stretching into the background.

Every wine has its moment…. 45°F – 68°FC

Skip the guesswork. 20 pre-calibrated temperature profiles cover every style from Burgundy to White — selected by a single touch.

A wine preservation system with two bottles of wine stored inside, featuring digital controls and a display panel.

Dual Independent Chamber

White & Red Simultaneously Two wines. One moment.

Precise Temperature Per Wine Every degree matters. Each chamber maintains its own exact temperature — from 45°F white to 68°F full-bodied reds.

Complete Dinner Solution One machine. The whole evening. From white to red wine — one unit handles most wine service moment of the night.

Mixed Preferences Solved Every guest, perfectly served.

Food Pairing Precision Match every course. Perfectly. White for the fish, Red for the meat — both ready at the exact temperature for every course.

Sommelier at Home Professional service. Personal setting. Achieve the same dual-temperature wine service standard as a Michelin-starred restaurant — at home.

Wine Discovery Explore. Compare. Two different wines at their correct temperatures side by side — and discover the world of wine one glass at a time.

HORECA Ready Built for the best establishments. One unit serves an entire table's white and red wine needs — professional results, effortless service.

Independent Control Your rules. Your temperatures.

Crafted with Care
Built to Last
Everyday Use
Thoughtful Finishes
Modern minimalistic dining area with a round wooden table, four matching chairs, decorative vases, and large windows allowing natural light, in a room with light-colored walls and herringbone wood flooring.
Modern interior living room with gray walls, black furniture, a glass cabinet with wine bottles, a beige armchair, a black side table, a decorative plant, a floor lamp, and a window with vertical blinds casting shadows.
Endorse_Bob

“Endorsement”

I have been in the wine business for almost forty years in Napa Valley making wine under the David Arthur Vineyard label and the Montagna Napa Valley label.

The "beauty" of this machine is that it "allows" those who purchase expensive wines to enjoy them "over time" as opposed to having to "finish the bottle"! This is definitely a "game changer" and will be strongly supported by the better wineries and those high end wine consumers that are, at times, reluctant to open one of their finer wines.

Bob Long, Former owner of MONTAGNA Napa Valley

Montagna Napa Valley
Endorse_Sabina

For the past two years we have utilized the Maître de Vin's wine machine to preserve our wines while serving the wines to our guests and personal use. As an organic producer of wines, we appreciate the environmentally friendly vacuum preservation system verses using inert gas. We highly recommend this machine to all wine lovers who want to open that special bottle and not have to drink the entire bottle but save for those special occasions.

David Sabin, Owner of SABINA VINEYARDS

Sabina Vineyards
Endorse_The-Grade

As both an architect and winery owner, I heartedly recommend including the Maître de Vin wine dispensing system in a tasting room. This well-designed device combines functional convenience of pouring the quality of freshly uncorked wine into the glass with elegant formality for serving guests properly.

We're currently adding one to our home kitchen to use while cooking and dining. C'est magnifique!

Tom Thornton, Owner of THE GRADE Cellars

The Grade

FAQs