Tequila Sunrise Pops

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Posted by Maitre de Vin 20/05/2019 0 Comments

Tequila Sunrise Pops

Frosty and very presentable Tequila Sunrise Freezer Pops are a great way for adults to take the heat out of a summer's day.

500 ml pineapple juice
125 ml tequila
60 ml lime juice
60 ml grenadine
2 limes, sliced 1/4" thick

Step 1. Place 9 (3-oz.) dixie cups on a small rimmed baking sheet. In a large liquid measuring cup, whisk together pineapple juice, tequila, and lime juice. Pour into dixie cups until they are ¾ full, then pour about 1 teaspoon grenadine into each mold.

Step 2. Use a paring knife to create a slit in the center of each lime slice then insert a wooden spoon or popsicle stick. Place on top of each cup, making sure there is no room between the mixture and lime slice.

Step 3. Freeze until solid, about 4 hours.

Step 4. When ready to serve, cut open Dixie cup with scissors and peel them away from the pops.




 

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