Stuffed Peppadew

Stuffed Peppadew

A quick and easy appetizer complemented nicely by a semi-dry wines!
 

12 sandwich-size slices soppressata, sliced in half
24 small fresh basil leaves or 12 large leaves, sliced in half  from tip to stem
1/3 pound blue cheese or gorgonzola, cut into 24 small cubes
24 sweet piquante peppers, such as Peppadews

Step 1. Lay a slice of soppressata on a cutting board. Place a basil leaf in the center with the curved part of the leaf aligned with the curved part of the soppressata.

Step 2. Place a cube of blue cheese on top of the basil.

Step 3. Roll up the soppressata around the basil and cheese and stuff into a pepper. Repeat with the remaining ingredients.