Mulled wine cocktail

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Posted by Maitre de Vin 16/05/2019 0 Comments

Mulled wine cocktail

The perfect party drink, as it can be made well ahead, then brought out of the fridge as guests arrive.

INGREDIENTS

1. 100g/4oz light muscovado sugar
2. star anise x 1
3. cinnamon stick x 1
4. cloves x 4
5. water x 150ml
6. lemon x 1
7. clementines x 2
8. Cointreau x 150ml
9. 
750ml/ 1¼pint bottle light red wine, such as Beaujolais
10. Twist of orange zest and a star anise, to serve

Step 1. Put 100g light muscovado sugar in a pan with 1 star anise, 1 cinnamon stick, 4 cloves and 150ml water. Bring slowly to the boil, stirring to dissolve the sugar.

Step 2. Simmer for 2 mins, then pour into a large jug and leave to cool. Add 1 lemon and 2 clementines, both thinly sliced, to the jug along with 150ml Cointreau and a 750ml bottle light red wine, such as a Beaujolais. Stir well, then cover and chill for at least 2 hrs or overnight if you can.

Step 3. Serve chilled or over ice, with a twist of orange zest and a star anise. If you’d like to serve a traditional warm mulled wine, there’s no need to chill – simply warm through without boiling and serve in heatproof glasses.



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