DIY Red Wine Caramel Sauce

DIY Red Wine Caramel

A delicious finishing touch for ice cream, poundcake, fresh fruit, or a rich chocolate dessert, this red wine caramel is reduces to pure sticky delight.
 

2 cups Cabernet Sauvignon or Merlot
1 cup granulated sugar
1 teaspoon cinnamon
Dash of cloves

Step 1. Whisk together wine, sugar, cinnamon and cloves in a medium sauce pan.

Step 2. Place pan over medium-high heat and bring to a boil, whisking until sugar has dissolved.

Step 3. Reduce heat to a simmer and cook until thick and syrupy. Remove from heat and serve.