1–3 days in the fridge with a sparkling wine stopper
Sparkling wines lose their carbonation quickly after opening. A traditional method sparkling wine, such as Cava or Champagne, will last a little longer than a tank method sparkling wine like Prosecco. The traditional method wines have more atmospheres of pressure (more bubbles) in them when they’re bottled, which is why they tend to last longer.
5–7 days in fridge with a cork
Most light white and rosé wines will be drinkable for up to a week when stored in your refrigerator. You’ll notice the taste will change subtly after the first day, as the wine oxidizes. The overall fruit character of the wine will often diminish, becoming less vibrant.
3–5 days in fridge with a cork
Full-bodied white wines, like oaked Chardonnay and Viognier, tend to oxidize more quickly because they saw more oxygen during their pre-bottling aging process. Be certain to always keep them corked and in the fridge. If you drink a lot of this type of wine, it’s a really smart idea to invest in vacuum caps.
3–5 days in a cool dark place with a cork
The more tannin and acidity the red wine has, the longer it tends to last after opening. So, a light red with very little tannin, such as Pinot Noir, won’t last open as long as a rich red like Petite Sirah. Some wines will even improve after the first day open. Store open red wines in a chiller or a dark cool place after opening them. If you don’t have a chiller, your fridge is better than letting the wine sit out in a 70°F (21°C) room.
28 days in a cool dark place with a cork
Fortified wines like Port, Sherry, and Marsala have very long shelf lives because of the addition of brandy. While these wines do look marvelous displayed on a high shelf, they will lose their vibrant flavors more quickly from exposure to light and heat. The only wines which will keep forever when open are Madeira and Marsala–they’re already oxidized and cooked! Just so you know, the sweeter the dessert wine, the longer it will last open. The same temperature-based rules apply here: best to keep them stored in the fridge.
Source: Wine Folly